Suzhou Lamb Noodles (Meifu Road Branch)
小吃面食 · ⭐ 3.9
No. 470, Meifu Road (near Chunshen Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470, Meifu Road (near Chunshen Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed and Sliced Lamb Head, Steamed Lamb Slice, Steamed Lamb Tripe in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 470, Meifu Road (near Chunshen Road)
- Popular dishes: Steamed and Sliced Lamb Head, Steamed Lamb Slice, Steamed Lamb Tripe in White Sauce, Braised Mutton Half Noodles, Braised Lamb Pot
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Dishes
Steamed and Sliced Lamb HeadA cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Mutton Half NoodlesBraised Mutton Half Noodles is a Chinese dish made with mutton and noodles. The mutton is stewed until tender and flavorful, then served with noodles for a rich taste.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Sheep Head NoodlesA traditional noodle dish made with sheep head meat, simmered in a rich broth and served over noodles.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Green Pepper Tofu ThreadsGreen Pepper Tofu Threads is a Chinese stir-fry dish made with tofu threads and green peppers, typically stir-fried quickly for a crisp texture and mild flavor.