Jiabin Road
其他美食 · ⭐ 3.8
No. 196, Jialing River Riverside Road (Daxigou)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Jialing River Riverside Road (Daxigou). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken, Wood Ear Vegetable Egg Soup, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.8
- Address: No. 196, Jialing River Riverside Road (Daxigou)
- Popular dishes: Spicy Pepper Chicken, Wood Ear Vegetable Egg Soup, Salt and Pepper Prawn, Crystal Dumplings, Sichuan Boiled Fish
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Wood Ear Vegetable Egg SoupWood ear vegetable egg soup is made with wood ear vegetables and eggs, cooked with water or broth. It has a fresh taste and is nutritious.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Crystal DumplingsCrystal dumplings are delicate Chinese dumplings made with translucent wrappers and filled with savory meat or vegetables, steamed to perfection for a tender, flavorful bite.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried TurnipA simple and healthy dish made by stir-frying turnip with garlic and scallions, resulting in a crisp and refreshing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.