Gangyu Restaurant (Second Branch of Xi Jiao Da)
Cantonese cuisine · ⭐ 3.9
Building IA, South Campus, Xi'an Jiaotong-Liverpool University, No. 8 Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building IA, South Campus, Xi'an Jiaotong-Liverpool University, No. 8 Chongwen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Maoxuewang, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Building IA, South Campus, Xi'an Jiaotong-Liverpool University, No. 8 Chongwen Road
- Popular dishes: Sweet and Sour Pork, Maoxuewang, Braised Bamboo Shoots in Oil, Seafood Noodle Stir-fry, Internet Steak
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Seafood Noodle Stir-fryA Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
Internet SteakA dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
Suzhou Lamb JellyA traditional Suzhou dish made from lamb and pork skin, seasoned with spices and steamed into a delicate jelly-like texture, often served chilled as a cold appetizer.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Iron Plate Eggplant SandwichA Chinese dish where eggplant slices are stuffed with meat and pan-fried, then served on a hot iron plate for a crispy exterior and tender interior.