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Peng Peng Restaurant (Chengxi Road Branch)

小吃快餐 · ⭐ 4.1

No. 418-9 Chengxi Road (50 meters north of Guozhong Automobile Service Center)

Dishes

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  Spicy Chicken Feet Salad

  Cold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Stewed Small Fish with Fish Roe and Fish Bladder

  A traditional Chinese dish made by stewing small fish, fish roe, and fish bladder with aromatics like ginger and garlic for a rich, savory flavor.
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  Oil-Braised Shrimp

  A Chinese dish featuring fresh large shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Oil-Braised Three Cubes

  A classic Chinese home-style dish made with diced chicken, carrots, and green peas, quickly stir-fried in hot oil for a fresh and savory flavor.
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  Beef Three Parts Stew

  A hearty stew made with beef, tripe, and tendon, slow-cooked with spices for rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Scallion Oil Brain

  A Sichuan dish made with pig brain, stir-fried in scallion oil and simmered with ginger and scallions for a rich, tender texture.
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  Lotus Root Sticks Stir-Fried with Hangzhou Pepper and Pork Intestines

  Lotus root pieces stir-fried quickly with Hangzhou peppers and pork intestine strips, offering a crisp and tender texture with a mild spiciness and fresh aroma. Main ingredients include lotus root, Hangzhou pepper, and pork intestines, prepared by quick stir-frying.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Snail

  Snails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
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  Spicy Pork Intestines Stir-fry

  A dish made primarily with pork intestines and chili peppers. After cleaning and boiling, the intestines are sliced and stir-fried with green or red peppers and seasonings.

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