Kadu BBQ (No.2 Branch, Minhou Bosihou)
Barbecue · ⭐ 3.8
Guobin Avenue, Boshihou Jiayuan Community, Zone B
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guobin Avenue, Boshihou Jiayuan Community, Zone B. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 刨冰, Signature Pork Belly, Shenzhen Garlic Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: Guobin Avenue, Boshihou Jiayuan Community, Zone B
- Popular dishes: 刨冰, Signature Pork Belly, Shenzhen Garlic Oyster, Grilled Tofu Skin, Grilled Leeks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
刨冰刨冰是一种以冰块为基底，通过专用刨冰机将冰块刨成细碎冰屑的冷饮。通常加入糖浆、水果、果汁、奶制品或甜品配料如红豆、椰果、布丁等，制成清凉解暑的甜品。
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Shenzhen Garlic OysterFresh oysters steamed with garlic, ginger, and scallions, a classic Cantonese seafood dish known for its tender texture and rich garlic flavor.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Bamboo Hat Grilled FishFresh fish marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Aluminum Foil Bone MarrowA dish made by wrapping pork bone marrow in aluminum foil and roasting it, resulting in a rich, tender flavor.