Lu Ci Xian Lao (Sanqiao Store)
小吃快餐 · ⭐ 3.5
Ground-floor shop No. 1, Xiaoxin Street; 60 meters west of the intersection of Xiaoxin Street and Sanqiao Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop No. 1, Xiaoxin Street; 60 meters west of the intersection of Xiaoxin Street and Sanqiao Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Cauliflower, Spicy Braised Crab Sticks, Spicy Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor shop No. 1, Xiaoxin Street; 60 meters west of the intersection of Xiaoxin Street and Sanqiao Street, north side of the road
- Popular dishes: Spicy Braised Cauliflower, Spicy Braised Crab Sticks, Spicy Braised Tofu Skin, Spicy Braised Green Beans, Spicy Braised Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Braised CauliflowerSpicy braised cauliflower is a dish featuring cauliflower as the main ingredient, blanched and then soaked in a spicy braising sauce made with chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Crab SticksSpicy braised crab sticks made with fresh crab sticks and aromatic spices, offering a savory and slightly spicy flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Braised Green BeansA Chinese dish made by braising green beans in a spicy sauce with chili, star anise, and Sichuan pepper for a rich, aromatic flavor.
Spicy Braised MushroomsA dish of fresh mushrooms simmered in a spicy, aromatic broth made with chili and traditional Chinese spices.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Braised Duck LegSpicy braised duck legs use duck legs as the main ingredient, blanched and then slowly simmered in a spicy braising sauce made with star anise, cinnamon, bay leaves, Sichuan pepper, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Black Pepper Pork SausageBlack pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.