Yuqing Restaurant · Zhongshan Cuiluan Hot Pot (Lizhi Culture Park Branch)
Cantonese cuisine · ⭐ 4.0
Bixiu Road, Jiulong Creative Park, Fenghuangcheng Litchi Culture Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Bixiu Road, Jiulong Creative Park, Fenghuangcheng Litchi Culture Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Clear Soup Fish Slices, Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Bixiu Road, Jiulong Creative Park, Fenghuangcheng Litchi Culture Park
- Popular dishes: Sang叶 Soup, Clear Soup Fish Slices, Braised Squab, Steamed Beef in Bamboo Steamer, Crispy Wuchang Fish Slices
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Clear Soup Fish SlicesA dish featuring tender fish slices cooked in clear broth, often with ham and mushrooms for added flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Steamed Beef in Bamboo SteamerA Cantonese dish featuring tender beef steamed in a bamboo steamer with ginger and scallions, preserving its natural flavor and tenderness.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Fish IntestinesFish intestines are made from fresh fish intestines, cleaned and processed for stir-frying or soups. Common methods include stir-frying with green peppers, ginger, and garlic, or simmering in broth.
Fresh Flower Pepper Steamed Soft Carp Fish SlicesFresh flower pepper steamed soft carp fish slices, tender and flavorful with a spicy kick.
Fresh Flower Pepper Steamed Soft Carp SlicesFresh soft carp slices steamed with flower pepper, resulting in a tender and aromatic dish with a spicy kick.