Fuhao Feng • Shanghai Fusion Cuisine
特色菜 · ⭐ 4.0
金港路318号富豪金丰酒店3层（金港路金湘路）
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 金港路318号富豪金丰酒店3层（金港路金湘路）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song Dynasty Preserved and Boiled Freshness, Swan Durian Pastry, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: 金港路318号富豪金丰酒店3层（金港路金湘路）
- Popular dishes: Song Dynasty Preserved and Boiled Freshness, Swan Durian Pastry, Spicy麻 Chicken, Live Shrimp Salad, Sea Emperor's Jade碎 Soup
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Dishes
Song Dynasty Preserved and Boiled FreshnessSong Dynasty Preserved and Boiled Freshness is a traditional Chinese dish made with fresh ingredients, preserved and boiled. The main ingredients include pork, dried bamboo shoots, and cured meat, which are slowly stewed to create a delicious and flavorful dish.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Live Shrimp SaladA cold dish made with fresh river shrimp boiled and dressed with ginger, garlic, and scallions, offering a delicate and savory flavor.
Sea Emperor's Jade碎 SoupSea Emperor's Jade Soup is a soup made with seafood, eggs, and starch, stir-fried and cooked. It has a smooth texture and a fresh, delicious taste.
Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and seasoned ingredients, roasted to mimic the flavor and texture of traditional roast goose.
Spicy Stir-fried FishFresh carp stir-fried with ginger, garlic, and chili in a spicy base, then simmered in broth for a rich, flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed Yellow Croaker with Pickled Mustard GreensSteamed yellow croaker with pickled mustard greens, a delicate dish combining tender fish and savory, slightly sour vegetables.