Chen Yuanyuan Ice Tangyuan
小吃快餐 · ⭐ 3.4
No. 67, Qianjin 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Qianjin 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Sago Ice Balls, Yangmei Ice Tangyuan, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 67, Qianjin 5th Road
- Popular dishes: Mango Sago Ice Balls, Yangmei Ice Tangyuan, Osmanthus Wine Fermented Glutinous Rice Balls, Rose Wine Fermented Glutinous Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet fermented rice wine and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Rose Wine Fermented Glutinous Rice BallsA chilled dessert featuring glutinous rice balls infused with rose wine and fermented rice wine, offering a sweet and aromatic experience.