Wenhua Old Companions · Nostalgic Cantonese Cuisine (Xiayuan Branch)
Cantonese cuisine · ⭐ 4.1
No. 2763, Huangpu East Road, Suidong Subdistrict (near Xiayuan Xinyu Road and Xiayuan BRT Bus Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2763, Huangpu East Road, Suidong Subdistrict (near Xiayuan Xinyu Road and Xiayuan BRT Bus Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Stuffed Tofu, Boneless Tender Chicken, Honghu Lotus Root Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 2763, Huangpu East Road, Suidong Subdistrict (near Xiayuan Xinyu Road and Xiayuan BRT Bus Station)
- Popular dishes: Hakka Stuffed Tofu, Boneless Tender Chicken, Honghu Lotus Root Stew, Grilled Lamb Ribs, Crispy Chicken
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Boneless Tender ChickenA dish made with boneless chicken, marinated and steamed to achieve tender meat and crisp skin.
Honghu Lotus Root StewA savory stew made with fresh lotus root from Honghu, often combined with pork ribs or chicken, offering a soft and sweet taste with rich broth.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Crispy ChickenA dish made with marinated chicken thighs fried until crispy skin and tender meat, often seasoned with spicy sauce or chili powder.
Beef Stir-fried with Lotus Stem TipsA Chinese home-style dish made by quickly stir-frying tender lotus stem tips with beef, resulting in a crisp and savory flavor.
Special Offer Steamed Wild Turtle with Lotus LeafA dish featuring fresh wild turtle steamed in lotus leaves, preserving its natural flavor and tender texture.
Seafood Vermicelli Stew with ScallopA savory stew featuring scallops, shrimp, squid, and vermicelli noodles, simmered in a rich seafood broth.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Cashew Medley DiceA colorful Chinese cold dish made with cashews, carrots, bell peppers, cucumbers, and ham, diced and tossed in a savory dressing.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Lotus Stem Stir-Fried Chicken KidneysA dish made with fresh lotus stems and chicken kidneys, stir-fried quickly for a crisp and savory taste.