Chaoshan Damu Beef Hot Pot (Bao'an Central Branch)
Hot pot · ⭐ 4.8
2nd Floor, Qianhai Hop Tiandi, Xinghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Qianhai Hop Tiandi, Xinghua 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Tender Beef, Premium Fresh Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: 2nd Floor, Qianhai Hop Tiandi, Xinghua 1st Road
- Popular dishes: Baby bok choy, Tender Beef, Premium Fresh Wagyu Beef, Premium Neck Meat, Premium Snowflake
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium SnowflakeA premium dish made with high-quality beef tenderloin, marinated and sliced, served with fresh vegetables and a secret sauce for a rich, tender flavor.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Chaozhou Handmade Peanut CrispA traditional Chaozhou snack made with roasted peanuts and maltose, hand-pressed into a crispy, sweet treat.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Master's Braised Beef BrisketA tender beef brisket slow-cooked to perfection with a secret sauce, delivering rich flavor and satisfying texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Black Cow TripeA Sichuan dish made with beef tripe stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.