Qujing Steamed Rice Noodles (First Branch)
小吃快餐 · ⭐ 3.5
Aosidi (Kunming) E-commerce Park
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aosidi (Kunming) E-commerce Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebao Beer, Braised Rice Noodles, Stewed Rice Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Aosidi (Kunming) E-commerce Park
- Popular dishes: Lebao Beer, Braised Rice Noodles, Stewed Rice Noodles with Meat Sauce, Zhajiang Noodles, Braised Pork Rice Noodles
China trip · China travel
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Dishes
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Stewed Rice Noodles with Meat SauceA savory dish made by stewing rice noodles with a rich meat sauce, typically using pork and fermented bean paste.
Zhajiang NoodlesA traditional Chinese noodle dish made with stir-fried pork and fermented soybean paste, served over boiled noodles.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
YanjingYanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
Spicy Pickled RadishA spicy and tangy dish made by pickling fresh radishes with chili, garlic, ginger, and Sichuan peppercorns for a crisp, flavorful side.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Steamed Rice Noodles (No Soup)A Yunnan specialty dish made by steaming rice noodles with minced meat and vegetables, served without soup for a rich, savory flavor.
Spicy Chicken丁 Rice NoodlesA spicy Sichuan dish featuring fried chicken cubes, chili peppers, and rice noodles, seasoned with aromatic spices for a bold, numbing flavor.