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Lao Hu Ji · Cantonese Bistro (Zhanjiang Building Branch)

Cantonese cuisine · ⭐ 3.6

No. 88 Zhanqian Road, Zhanjiang Building, Floors 1–2

Dishes

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  Salmon Belly Dish

  A dish made from salmon belly, slowly stewed with ginger and scallions, resulting in tender meat and rich broth.
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  Glazed Chicken Skin

  Ice skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
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  German Pork Knuckle

  A traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
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  Classic Dry-Fried Beef Rice Noodles

  Homestyle dry-fried beef rice noodles is a Chinese stir-fry featuring sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After heating oil, sauté garlic, then quickly stir-fry beef until it changes color. Add rice noodles, bean sprouts, and green onions, season with soy sauce and oyster sauce, and stir-fry over high heat until well combined. The dish has a golden color and tender texture.
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  Coconut Chicken Soup

  A nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
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  Pan-Seared Salmon Rib Rack

  Fresh salmon rib rack marinated and pan-seared, then baked to retain its rich flavor and tender texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lao Huo Ji Shrimp Dumplings Supreme

  Made with fresh large shrimp, hand-minced into paste, mixed with a small amount of pork and bamboo shoots, wrapped in translucent thin dough and steamed. The dumplings are plump and shiny, with a fresh, tender, and elastic texture and rich shrimp aroma, a classic representative of Hong Kong-style dim sum.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Grilled Beef Cubes

  Skillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
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  Shiitake Pork Sausage

  A savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
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  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.

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