Jinding Halal Sheep Leg Hot Pot City
Hot pot · ⭐ 3.7
No. 118, Dazhongsi East Road, Jianding Halal Yangxiezi Hotpot City (Jinwuxing, near Lianxiang Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Dazhongsi East Road, Jianding Halal Yangxiezi Hotpot City (Jinwuxing, near Lianxiang Bridge). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Zucchini with Sauce, Special Lamb, Premium Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 118, Dazhongsi East Road, Jianding Halal Yangxiezi Hotpot City (Jinwuxing, near Lianxiang Bridge)
- Popular dishes: Stir-Fried Zucchini with Sauce, Special Lamb, Premium Lamb Slices, Premium Beef Tenderloin, Premium Lamb Top Loin
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Dishes
Stir-Fried Zucchini with SauceSlice or shred zucchini, blanch, drain, then mix with garlic, salt, sesame oil, a little vinegar, and chili oil for a cold dish.
Special LambSpecial offer lamb uses fresh lamb as the main ingredient, blanched to remove blood residue, then stewed or braised with scallions, ginger, cooking wine, and other seasonings for tender, flavorful meat.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Lamb Top LoinPremium lamb neck meat from the shoulder area, tender with even fat distribution. Sliced and quickly stir-fried or boiled to preserve the original lamb flavor.
Sugar-Coated Fruit RollSugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Beef ShankLeg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.