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Baocheng Catering

Cantonese cuisine · ⭐ 3.5

100 meters south of the intersection of Chebei Road and Tai'an South Road, west side of the road

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Salty Nine-Section Shrimp

  Salty nine-section shrimp is made from fresh large shrimp, marinated and steamed. The shrimp body is divided into nine segments resembling bamboo joints, with a prominent salty-savory flavor and tender, elastic texture, a traditional Chinese snack.
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  Clear Soup Lamb

  A dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
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  Stir-fried Thin-shelled Clams

  A dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
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  Marinated Shellfish

  A cold dish made by marinating fresh shellfish in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Thin-shelled Shellfish Dish

  A seafood dish made with thin-shelled clams, stir-fried with garlic and chili for a savory, slightly spicy flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Leizhou Lamb

  Leizhou Lamb is a traditional dish made with fresh lamb slow-cooked with local spices, resulting in tender and flavorful meat.
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  Crispy Milk from Shunde

  A traditional Cantonese dish made by steaming a mixture of milk, eggs, and starch, then frying it until crispy outside and tender inside.

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