Pinzhenxuan
江浙菜 · ⭐ 3.4
No. 1588, West Zone, Wumen Impression, Nanmen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1588, West Zone, Wumen Impression, Nanmen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom, Red Date Cake, Bream Two Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 1588, West Zone, Wumen Impression, Nanmen Road
- Popular dishes: Almond Mushroom, Red Date Cake, Bream Two Ways, Steamed Eel, Beef Wrap
China trip · China travel
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Dishes
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Red Date CakeA traditional Chinese pastry made primarily from red dates, mashed and mixed with flour to form a sweet, soft cake, often pan-fried or baked.
Bream Two WaysA classic Chinese dish featuring fresh bream, split into two parts: one steamed to preserve tenderness, the other braised for rich flavor—offering a dual-texture experience.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Beef WrapBeef wraps use beef as the main ingredient, paired with vegetables like lettuce and onions, wrapped in a thin flour tortilla. Slice or dice the beef, marinate, stir-fry, then combine with veggies and roll into a筒-shaped wrap.
Biluo ShrimpA dish featuring fresh shrimp with the aroma of Biluochun tea, offering a delicate balance of seafood and tea fragrance.
Douchi-Style Eel PlatterFresh eel is paired with fermented black beans, ginger, and garlic, then steamed. The dish features a rich, savory flavor with the salty aroma of black beans complementing the sweet taste of eel.
Qingdao Lake Fish Head SoupA rich and flavorful soup made from fresh lake fish head, simmered with tofu and ginger to create a creamy, savory broth.
Braised Abalone with Egg CustardAbalone steamed egg is a dish primarily made with eggs and abalone. Beat the eggs, mix with water until smooth, filter to remove bubbles, pour into a container, then add sliced or whole abalone, and steam until cooked.