Zui Dongbei Iron Pot Stew (Jinguang Store)
Northeastern Chinese cuisine · ⭐ 3.8
Room M112, Building 2, Jinfeng Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M112, Building 2, Jinfeng Commercial Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Handmade Cabbage Dish, Northeastern Pork Rib and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Room M112, Building 2, Jinfeng Commercial Plaza
- Popular dishes: Northeast Cold Noodles, Northeastern Handmade Cabbage Dish, Northeastern Pork Rib and Chicken Claw Stew, Northeast Stir-Fried Tofu Skin Salad, Northeast Chicken and Pork Rib Stew
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Handmade Cabbage DishA traditional Northeast Chinese dish made with fresh cabbage, minced pork, and seasonings, known for its crisp texture and savory flavor.
Northeastern Pork Rib and Chicken Claw StewA traditional Northeast Chinese stew featuring pork ribs and chicken claws, slow-cooked with vegetables for a rich, savory flavor.
Northeast Stir-Fried Tofu Skin SaladA cold dish made with tofu skin strips stir-fried with vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Northeast Chicken and Pork Rib StewA hearty stew made with Northeast chicken and pork ribs, slow-cooked to tender perfection.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.