Chen Heipi Beef Tripe Noodles (Yintan Road Branch)
小吃面食 · ⭐ 3.8
No. 28, Yintan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yintan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Two-in-One, Ham and Egg Fried Noodles, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 28, Yintan Road
- Popular dishes: Sichuan Boiled Two-in-One, Ham and Egg Fried Noodles, Hot Dry Noodles, Hot Dry Noodles, Beef Offal Noodles
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Dishes
Sichuan Boiled Two-in-OneA Sichuan-style dish combining boiled fish and boiled pork, featuring tender meat and vegetables in a spicy, numbing sauce.
Ham and Egg Fried NoodlesA savory dish made by stir-frying rice noodles or egg noodles with ham and eggs, resulting in a flavorful and satisfying meal.
Hot Dry NoodlesA popular Hubei-style dish made by mixing fine noodles with sesame sauce, soy sauce, chili oil, and green onions for a rich, savory flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Beef Tripe Stir-Fried NoodlesA dish featuring beef tripe and noodles stir-fried with aromatics and spices, offering a savory and spicy flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.