Close

Lao Xiangzi Fish Head Rice (Xudong Store)

地方菜 · ⭐ 4.3

Shop No. 16, Xudong Xinyuan, Yangyuan South Road

Dishes

• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
• 

  Village Girl Tofu Dry

  A home-style dish made with tofu dry stir-fried with peppers and garlic, offering a savory and slightly spicy taste.
• 

  Honghu Lotus Leaf Stuffed with Pork

  A traditional Chinese dish made by stuffing sliced lotus root with seasoned pork filling, then deep-fried until crispy and tender.
• 

  Stewed Chicken Feet with Ginger and Chili

  A savory dish of chicken feet simmered in a clay pot with ginger and chili, offering a spicy and aromatic flavor.
• 

  Braised Tofu with Minced Pork in Clay Pot

  A savory dish made by braising soft tofu and minced pork in a clay pot, seasoned with garlic, ginger, and soy sauce for a rich, comforting flavor.
• 

  Okra and Eggplant Stir-fry

  A simple stir-fry dish made with okra and eggplant, offering a soft and fresh taste.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Preserved Meat with Water Cress

  A traditional Chinese dish featuring preserved meats and fresh watercress, stir-fried to bring out savory flavors.
• 

  Tea Oil Stewed Free-range Chicken

  A traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Stir-fried Duck Blood with Leeks

  Scallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.

Reviews