Liu's River间 Donkey Meat Fire Cake (Zhuangtang Branch)
小吃快餐 · ⭐ 3.6
Room 179, No. 200, Zhuanjiang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 179, No. 200, Zhuanjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Ham Stir-Fried Noodles, Ham Sausage Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 179, No. 200, Zhuanjiang Street
- Popular dishes: Cold Noodles, Ham Stir-Fried Noodles, Ham Sausage Bao, Dumpling Soup, Braised Assorted Meat in Clay Pot
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Ham Stir-Fried NoodlesHam stir-fried pancakes is a Chinese home-style dish using ham and cooked pancakes as main ingredients. Slice the ham, cut the pancakes into small pieces or strips, stir-fry the ham first in hot oil, then add the pancakes to absorb the flavor, and season before serving.
Ham Sausage BaoHam sausage bao is a Chinese snack made by wrapping ham sausage in a flatbread. The dough is made from flour, water, and a little oil, then pan-fried or grilled. The sausage can be inserted directly into the bread or sliced and heated together with the dough.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Assorted Meat in Clay PotPot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Delicious Donkey IntestineA traditional dish made from donkey large intestine, cleaned, blanched, and braised to achieve a crisp texture and rich aroma, often served with garlic and cilantro.
Donkey Bone Noodle SoupA savory soup made by simmering donkey bones to create a rich broth, then adding rice noodles and other ingredients for a nourishing dish.