Hunan Sauce Duck (Heping Village Store)
小吃快餐 · ⭐ 3.6
Unit 7, 1st Floor, No. 139 (Annex), Heping North Road, Heping Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, 1st Floor, No. 139 (Annex), Heping North Road, Heping Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Joint Chicken Wings, Braised Duck, Sauce-Steamed Tender Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 7, 1st Floor, No. 139 (Annex), Heping North Road, Heping Village
- Popular dishes: Three-Joint Chicken Wings, Braised Duck, Sauce-Steamed Tender Duck, Sauce-Flavored Tender Duck, Sauced Duck Head
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Dishes
Three-Joint Chicken WingsA dish made of chicken wings with three joints, marinated and deep-fried until crispy, often served with salt and pepper or chili powder.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Sauce-Steamed Tender DuckA Hunan dish featuring tender duck simmered in a rich blend of spices and fermented bean paste, resulting in a flavorful, aromatic meal.
Sauce-Flavored Tender DuckSauce-Flavored Tender Duck is made by marinating duck meat and slow-cooking it in a rich sauce, resulting in tender, flavorful meat with a savory aroma.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sauce QuailA Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck Offal Stir-fryA spicy Sichuan dish made with duck blood, duck intestines, and other offal, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.