Close

牛北小院烧烤 (Niúběi Xiǎo Yuàn Chongqing Grilled Skewers)

Barbecue · ⭐ 3.7

West side of Niulanshan No. 1 High School, Shijiakou Street

Dishes

• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Yuzu Sake

  Yuzu liquor is made from fresh yuzu and白酒 or rice wine. Wash the yuzu, slice or peel it, mix with alcohol, and let it ferment before drinking. Main ingredients: yuzu and alcoholic beverage.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Grilled Pork Rind

  Bao烤大油边 is a barbecue dish featuring pork skin as the main ingredient. The skin is cut into strips and directly grilled at high heat, creating a crispy, aromatic exterior while the inner fat melts, resulting in a tender and juicy texture.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
• 

  Grilled Pigeon in Aluminum Foil

  Paper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.
• 

  Tender Fresh Beef

  Fresh tender beef is a dish made by marinating fresh beef, then grilling it on skewers. Beef from the tenderloin or shank is sliced, seasoned, and grilled over charcoal or in a烤炉 until tender and fully cooked.

Reviews