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Chaopu Restaurant · Chaoshan Cuisine (Dayning Central Plaza Branch)

Cantonese cuisine · ⭐ 4.0

Level 1, Building C1, Daining Central Plaza, No. 700 Wanrong Road (near Lingshi Road)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Coconut Crispy Chicken

  Crispy chicken marinated in coconut milk and coated with a crunchy batter, then deep-fried to golden perfection.
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  Shacha Beef Offal Pot

  Shacha Beef Offal Pot is a Chinese dish made with beef and beef offal (such as beef stomach and tongue), cooked with shacha sauce. It has a rich and fragrant flavor with the unique taste of shacha.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Garlic Pork Ribs

  A Hong Kong-style dish featuring marinated pork ribs fried until crispy, infused with garlic and savory seasonings.
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  Chaozhou Fried Oyster Pancake

  A traditional Chaoshan dish made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried to golden crispness.
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  Chaoshan Signature Oil Chicken

  A classic Chaoshan dish featuring poached chicken marinated in a savory sauce, served chilled with garlic and soy dipping sauce.
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  Chaozhou Classic Braised Four Delicacies

  Chaozhou Classic Braised Four Delicacies is a traditional Chaozhou dish made with pig liver, pig lung, pig tongue, and pig heart, cooked using a braising method, with a delicious and rich flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Cured Meat Platter

  The cured meat platter consists of various pickled meats, mainly including cured pork, sausages, and ham. It is made by salting, seasoning, and long-term curing, with a salty and rich flavor.
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  Stuffed Crab and Fresh Shrimp Pot Rice Porridge

  Made with fresh crab and shrimp, cooked slowly in a clay pot with rice and ginger. Creamy texture with rich flavors of crab and shrimp blending into the rice broth.
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  Hong Kong First-Class Porridge

  A Hong Kong-style porridge made with rice, chicken, shrimp, and dried scallops, simmered slowly for a rich, savory flavor.
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  Abalone, Shrimp, and Scallops Rice Porridge

  A luxurious rice porridge made with fresh abalone, shrimp, and scallops, simmered slowly for a rich, savory flavor.

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