Peach Blossom Courtyard Hot Pot
Hot pot · ⭐ 3.9
Annex 8, No. 244 Wuhouci Street, Jiangxijie Subdistrict (opposite Wuhou Temple Museum, near Exit D of Gaoshengqiao Metro Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 8, No. 244 Wuhouci Street, Jiangxijie Subdistrict (opposite Wuhou Temple Museum, near Exit D of Gaoshengqiao Metro Station, Line 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Milk Flavor Latte, Special Nine-Grid Teacup Dish, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Annex 8, No. 244 Wuhouci Street, Jiangxijie Subdistrict (opposite Wuhou Temple Museum, near Exit D of Gaoshengqiao Metro Station, Line 3)
- Popular dishes: Original Milk Flavor Latte, Special Nine-Grid Teacup Dish, Premium Layered Tripe, Vegetable Noodles, Fresh Pork Ribs
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Dishes
Original Milk Flavor LatteOriginal milk flavor latte is a drink based on coffee, with fresh milk and milk flavoring added. The main ingredients include espresso, fresh milk, and milk flavor syrup, which are mixed to make it.
Special Nine-Grid Teacup DishSpecial Nine-Grid Teacup Dish is a Chinese dish served in a nine-grid teacup with various small dishes, including meat, vegetables, and soy products, made by steaming and stir-frying, with rich flavors.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.