Golden Soup Brother Buddha Jump Over the Wall (Lingnan Avenue Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 33, Second-line Commercial Area, Dongjianglong Catering and Entertainment Center, Lingnan Avenue East
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 33, Second-line Commercial Area, Dongjianglong Catering and Entertainment Center, Lingnan Avenue East. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Fotiaoqiang Large Pot, Signature Peppered Pig's Stomach Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 33, Second-line Commercial Area, Dongjianglong Catering and Entertainment Center, Lingnan Avenue East
- Popular dishes: Buddha Jumps Over the Wall, Fotiaoqiang Large Pot, Signature Peppered Pig's Stomach Chicken, Local Softshell Turtle Dish, Durian Chicken
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Fotiaoqiang Large PotA Fujian specialty dish made by slow-cooking dozens of premium ingredients like abalone, sea cucumber, shark fin, and scallops in a rich broth.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Local Softshell Turtle DishA dish made with fresh softshell turtle, seasoned with ginger, scallions, and garlic, simmered or braised to perfection.
Durian ChickenA fusion dish combining fresh durian and chicken, resulting in a rich, sweet flavor with tender meat and aromatic durian essence.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Dendrobium ShootsA dish made from tender dendrobium shoots, typically blanched and served cold or lightly stir-fried, known for its mild flavor and health benefits.
Pepper Pork Tripe Chicken StewA hearty stew made with pork tripe, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Homemade腊味 Baozi Rice in Clay PotHomemade腊味煲仔饭 features rice base with cured sausages and meats, steamed in a clay pot with greens. The rice forms a crispy crust, infused with savory fat from the cured ingredients.