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Wagas (Nankai JoyCity Store)

Western cuisine · ⭐ 4.7

Unit 1F-55, North Zone, Tianjin Dayue City Shopping Center, No. 2, Nanmenwai Street

Dishes

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  Salmon Wagashi Bowl

  A bowl featuring fresh salmon, sushi rice, avocado, cucumber, and seaweed, dressed with Japanese soy sauce and wasabi for a clean, savory taste.
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  Salmon Tartare with Indian Flatbread

  Salmon tartare with Indian flatbread is a cold appetizer featuring fresh salmon diced and mixed with onion, avocado, lemon juice, and olive oil, served with traditional Roti. No heating is involved to preserve the ingredients' natural flavors.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  烟熏三文鱼芦竹笋奶油意式细面

  这道意式细面融合了烟熏三文鱼的浓郁风味与芦笋的清爽口感。主要食材包括烟熏三文鱼、新鲜芦笋、奶油、帕玛森芝士和意大利细面。制作时先将意面煮至弹牙，芦笋焯水保持脆嫩；用橄榄油炒香蒜末，加入奶油和芝士制成丝滑酱汁，最后拌入撕碎的烟熏三文鱼和芦笋段。成品口感层次丰富：意面裹着奶香浓郁的酱汁，三文鱼的烟熏咸鲜与芦笋的清脆甘甜完美结合，整体风味香浓而不腻。
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-Seared Salmon Avocado Salad

  Salmon is pan-seared to a crispy skin while keeping the inside tender, served with fresh vegetables like avocado, lettuce, and tomato, drizzled with a salad dressing made from olive oil and lemon juice for a rich flavor.
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  Pan-Seared Beef Power Bowl

  Grilled beef energy bowl features tender beef tenderloin or shank, marinated and pan-seared, sliced and served over rice with lettuce, egg, carrot, and cucumber, finished with a savory sauce.
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  罗勒鸡肉佛卡夏三明治

  罗勒鸡肉佛卡夏三明治以佛卡夏面包为基底，夹入煎熟的鸡胸肉片，搭配新鲜罗勒叶、番茄片和马苏里拉奶酪，最后淋上橄榄油和黑胡椒调味。
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  Super Light Kale Tea New Product

  The Super Light Kale Tea New Product is made from fresh kale, green tea, and natural sweeteners, with a refreshing taste and rich in dietary fiber and vitamins.
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  Vietnamese Spicy Chicken Avocado Spring Rolls

  Vietnamese spicy chicken avocado spring rolls with shredded chicken marinated and stir-fried, served with avocado slices and rice noodles, wrapped in rice paper and drizzled with a sauce made from fish sauce, chili, lime juice, and sugar.

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