Xiabu Xiabu (Meihua Time Branch)
Hot pot · ⭐ 4.6
First floor, Meihua Shopping Plaza, No. 50, Xinghua Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at First floor, Meihua Shopping Plaza, No. 50, Xinghua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloudy Grape Jasmine, Popular Selection Beef Eye Fillet, Mixed Fresh Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: First floor, Meihua Shopping Plaza, No. 50, Xinghua Street
- Popular dishes: Cloudy Grape Jasmine, Popular Selection Beef Eye Fillet, Mixed Fresh Vegetable Platter, Inner Mongolia Lamb Ribs, Grilled Lamb Skewers from Inner Mongolia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloudy Grape JasmineA creative dessert featuring fresh grapes and jasmine tea, layered with light cloud-like mousse for a refreshing and delicate taste.
Popular Selection Beef Eye FilletBeef eye fillet cubes marinated and seared at high heat to achieve a crispy exterior and tender, juicy interior, seasoned with basic spices.
Mixed Fresh Vegetable PlatterA colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
Inner Mongolia Lamb RibsInner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Spicy and Rich Hot Pot BaseA rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.