Tian Tian Jian Mian (Yanzhong Road Store)
小吃面食 · ⭐ 3.4
Building 1, Unit 1, No. 3, Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Unit 1, No. 3, Yanzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Warm Rice Porridge, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Building 1, Unit 1, No. 3, Yanzhong Road
- Popular dishes: Cold Noodles, Warm Rice Porridge, Fried Sauce Noodles, Fried Sauce Fried Rice, Fried Sauce Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Warm Rice PorridgeA comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Fried Sauce Fried RiceA Chinese dish made by stir-frying rice with egg, meat, and a savory fried sauce, resulting in a flavorful and satisfying meal.
Fried Sauce NoodlesA Chinese dish made with thin rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.