Shengyuanxiang Salted Duck (Xinmin Road Branch)
小吃快餐 · ⭐ 3.7
No. 35 Xinmin Road, Unit 2, Building 1, Zhalanmen Railway Geng, Room 104, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Xinmin Road, Unit 2, Building 1, Zhalanmen Railway Geng, Room 104, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, South Bean Sauce Duck Heads, Cumin Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35 Xinmin Road, Unit 2, Building 1, Zhalanmen Railway Geng, Room 104, 1st Floor
- Popular dishes: Salted Duck, South Bean Sauce Duck Heads, Cumin Beef Tripe, Japanese Teriyaki King Oyster Mushroom, Pine Nut Smoked Fish
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Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Cumin Beef TripeA Chinese dish made with beef tripe stir-fried with cumin and spices, offering a rich, aromatic flavor.
Japanese Teriyaki King Oyster MushroomSliced king oyster mushrooms marinated and grilled in Japanese teriyaki sauce, offering a savory and tender texture.
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Lemon Chicken FeetA chilled dish of chicken feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Braised Whole DuckA whole duck braised in a savory sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
鸭油鸭油是通过熬制鸭子脂肪提取的油脂，主要原料为鸭子的皮脂和内脏脂肪。制作时将鸭子脂肪切块后放入锅中慢火熬煮，待脂肪融化并析出液体后过滤杂质，得到纯净的鸭油。成品呈淡黄色，质地清澈，具有浓郁的鸭肉香气。