Li Xiangde Home-style Cuisine Restaurant
小吃快餐 · ⭐ 3.3
No. 23–25 Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23–25 Guangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Meat Rice Bowl, Ginger Stir-Fried Pork Rice Bowl, Pickled Chili Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 23–25 Guangchang Road
- Popular dishes: Rabbit Meat Rice Bowl, Ginger Stir-Fried Pork Rice Bowl, Pickled Chili Beef Strips, Stir-Fried Pork and Onion, Steamed Pork with Rice Flour
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Dishes
Rabbit Meat Rice BowlA savory dish featuring tender rabbit meat stir-fried with vegetables and served over steamed rice.
Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with fresh ginger, served over steamed rice for a comforting and flavorful meal.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Stir-Fried Pork and OnionA classic Chinese home-style dish made by stir-frying pork strips with sliced onions, resulting in a savory and tender texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stir-fried Garlic Shoots with Preserved SausageA classic Chinese home-style dish featuring garlic shoots and preserved sausage, stir-fried to perfection for a savory, aromatic flavor.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.