Three Coconuts · Fresh-Cut Coconut Chicken (Datang Tiancheng Branch)
Hot pot · ⭐ 4.5
Unit L4012/L4013A, 4th Floor, Datang Tiancheng Shopping Center, No. 2, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit L4012/L4013A, 4th Floor, Datang Tiancheng Shopping Center, No. 2, Beihu North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast, Health-Preserving Black Tofu Skin, Original Flavor Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: Unit L4012/L4013A, 4th Floor, Datang Tiancheng Shopping Center, No. 2, Beihu North Road
- Popular dishes: Family Feast, Health-Preserving Black Tofu Skin, Original Flavor Pot, Seasonal Vegetable Platter, Seasoning Mix
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Original Flavor PotA traditional Chinese dish featuring fresh vegetables, meat, and mushrooms simmered in clear broth to highlight natural flavors.
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables such as carrots, broccoli, bell peppers, and cucumbers, lightly cooked or blanched and arranged to highlight natural flavors and vibrant colors.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Flower Heart Crab Roe TofuA dish made with soft tofu and crab roe, delicately cooked to create a rich, savory flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Fresh Wild Mushroom PlatterFresh wild mushrooms including boletus, chanterelles, and matsutake, lightly stir-fried or steamed to preserve natural flavor, tender and crisp in texture.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.