Cheng Xiao Yue · Cantonese Flavors (Yile Store)
小吃快餐 · ⭐ 3.9
No. 39-41 Yile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-41 Yile Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Country Pig Soup, Ginger and Garlic Baked Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39-41 Yile Road
- Popular dishes: Salted Egg Yolk Baked Shrimp, Country Pig Soup, Ginger and Garlic Baked Sea Bass, Hakka Fried Rice, New Crystal Pork Knuckle
China trip · China travel
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Dishes
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Ginger and Garlic Baked Sea BassSea bass marinated in ginger and garlic, then baked in a clay pot for a rich, savory flavor.
Hakka Fried RiceHakka fried rice is a traditional dish made with leftover rice, eggs, cured meat, and vegetables, stir-fried to perfection.
New Crystal Pork KnuckleNew Crystal Pork Knuckle is a dish primarily made from pork fore trotters. The main preparation method involves cleaning the pork knuckles and then simmering them for a long time in a master stock seasoned with soy sauce, rock sugar, cooking wine, star anise, and cinnamon, until the meat becomes tender and separates from the skin. After stewing, the knuckles are removed and rapidly cooled in ice water, causing the skin to contract and achieve a crystal-clear, elastic texture. The finished dish has a bright red color, with skin as transparent as crystal and meat that is fall-apart tender and flavorful.
Coconut King Snow燕Coconut shell snow yam is a dessert served in a coconut shell, containing snow yam (a plant-based gel) and rock sugar. After soaking the snow yam, it's mixed with rock sugar and steamed in the coconut shell until the gel blends, creating a sweet, soft texture.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Sweet Soy Sauce Pig Intestine HeadA Cantonese dish featuring pig intestine head braised in a sweet soy sauce, resulting in tender, flavorful meat with a rich umami taste.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Sour Cabbage and Beef Fried RiceA savory dish made by stir-frying beef cubes with sour cabbage and rice, offering a tangy and satisfying flavor.
Fresh Flower Pepper Drizzled Snakehead FishFresh snakehead fish is delicately prepared and drizzled with fresh flower pepper sauce, offering a spicy and aromatic flavor.