Xi Wang (Xinwei Road Branch)
小吃快餐 · ⭐ 3.6
No. 25-1 Inside, Qingshan Street, Unit No. 1
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-1 Inside, Qingshan Street, Unit No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Century Egg Sausage, Dry Sausage, Aspic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25-1 Inside, Qingshan Street, Unit No. 1
- Popular dishes: Xiwang Century Egg Sausage, Dry Sausage, Aspic, Pork Intestine Stir-fry, Gongxiang Meat Sauce
China trip · China travel
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Dishes
Xiwang Century Egg SausageA traditional Chinese sausage made from century egg, pork, and starch, steamed to a smooth, elastic texture with a distinctive flavor.
Dry SausageA traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Pork Intestine Stir-fryA spicy stir-fry dish made with cleaned pork intestines, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.