Jin Jin Restaurant (No Branches)
Cantonese cuisine · ⭐ 3.9
No. 188 Longjin West Road (near the entrance of Doufumu Lane)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Longjin West Road (near the entrance of Doufumu Lane). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fish Maw Soup, Zhongshan Shiqi Ice Skin Pigeon, Ancient Method Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 188 Longjin West Road (near the entrance of Doufumu Lane)
- Popular dishes: Three-Thread Fish Maw Soup, Zhongshan Shiqi Ice Skin Pigeon, Ancient Method Stewed Goose, Stir-Fried Bok Choy with Garlic, White-Cut Chicken
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Dishes
Three-Thread Fish Maw SoupA delicate soup made with fish maw, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
Zhongshan Shiqi Ice Skin PigeonA Cantonese specialty featuring tender pigeon marinated and roasted, with a crispy skin and juicy meat, wrapped in a special ice skin for a refreshing taste.
Ancient Method Stewed GooseA traditional Cantonese dish featuring tender goose meat stewed slowly with soy sauce, rock sugar, and spices until richly flavored and deeply aromatic.
Stir-Fried Bok Choy with GarlicA quick stir-fry of fresh bok choy with garlic and ginger, resulting in a crisp and light dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Zhanjiang ChickenA delicately seasoned chicken dish made with free-range chicken and a secret sauce, steamed to perfection for tender, flavorful meat.
Stir-Fried Noodles with Pork StripsA stir-fried noodle dish made with pork strips, eggs, and seasoned noodles, pan-fried until crispy and golden.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Garlic-Style Nine-Gut FishClean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.