Yuan Wei Xian Stone Pot Rice (Wenlin Road Store)
小吃快餐 · ⭐ 3.7
Wenlin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yangmei, Stoneware Frog Legs with Beef, Stone Pot Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Wenlin Road
- Popular dishes: Ice Yangmei, Stoneware Frog Legs with Beef, Stone Pot Pig Trotters, Stir-Fried Pork and Vermicelli in Stone Pot
China trip · China travel
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Dishes
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Stone Pot Pig TrottersSpicy pig trotter stew is a dish made with pig trotters slowly braised in a stone pot with spices like ginger, scallions, and star anise. Soy sauce, cooking wine, and rock sugar are often added for rich color and flavor.
Stir-Fried Pork and Vermicelli in Stone PotA dish of stir-fried pork and vermicelli cooked in a hot stone pot, known for its rich flavor and aromatic taste.