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Chaoshan Food (Yayuan North Road Branch)

Cantonese cuisine · ⭐ 3.4

No. 46 Yayuan North Road, Xinya Street

Dishes

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  Chao Shan Rice Noodle Roll

  Chao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Yantang Original Yogurt Drink

  A naturally fermented yogurt drink made from fresh milk, offering a smooth and tangy taste with no artificial additives.
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  Yantang Goji Berry Red Date Milk Drink

  A nutritious health drink made with fresh milk, goji berries, and red dates, offering a sweet and smooth taste rich in protein, iron, and vitamins.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Offal Noodle Soup

  A savory soup made with pork offal and hand-pulled noodles, rich in flavor and tradition.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp Intestine Roll

  A traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
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  Guangzhou Pure Live Beer in High Can

  A fresh, unpasteurized beer made from premium malt, hops, and water, offering a crisp and refreshing taste. Ideal for pairing with grilled meats or seafood.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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