Yang Fu Yan (Chengbei Road Branch)
豫菜 · ⭐ 3.8
First Floor, Ziding Business Building, No. 51 Zijingshan Road (50 meters east of the intersection of Chengbei Road and Zijingshan Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Ziding Business Building, No. 51 Zijingshan Road (50 meters east of the intersection of Chengbei Road and Zijingshan Road, south side of the road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangfu Braised Chicken, Seafood Porridge Soup, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: First Floor, Ziding Business Building, No. 51 Zijingshan Road (50 meters east of the intersection of Chengbei Road and Zijingshan Road, south side of the road)
- Popular dishes: Yangfu Braised Chicken, Seafood Porridge Soup, Noodle Stew, Shredded Pork with Vegetables, Steamed Baby Bok Choy with Garlic and Rice Noodles
China trip · China travel
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Dishes
Yangfu Braised ChickenYangfu Braised Chicken is a traditional Chinese dish made with chicken and various spices and seasonings, slowly stewed over low heat. Its meat is tender and flavorful, with a unique spice aroma.
Seafood Porridge SoupSeafood porridge soup is made by cooking rice with seafood such as shrimp, crab, and shellfish in broth. It has a rich and fresh flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Sour and Spicy Fish MawA Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.
Fragrant Rice Braised BeefFragrant rice braised beef is a Chinese dish made with fragrant rice and beef. The beef is stewed until tender and then steamed with the rice, offering a rich flavor and aromatic taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.