Jiangnan Xiaoyuan
江浙菜 · ⭐ 3.7
No. 11 Zhangniaoyuan, Team 4, Sanfeng Management Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Zhangniaoyuan, Team 4, Sanfeng Management Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Wrapped in Intestine, Mung Bean Stir-Fried Frog, Steamed Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 11 Zhangniaoyuan, Team 4, Sanfeng Management Area
- Popular dishes: Intestine Wrapped in Intestine, Mung Bean Stir-Fried Frog, Steamed Tiger Prawn, Steamed Double Snails, Braised River Shrimp
China trip · China travel
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Dishes
Intestine Wrapped in IntestineA dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
Mung Bean Stir-Fried FrogMung bean stir-fried frog is a dish made primarily from mung beans and frog meat, quickly stir-fried. The mung beans offer a crisp texture, while the frog meat is tender and delicate. The frog meat is first blanched, then stir-fried with mung beans and seasoned with salt, ginger, garlic, and other seasonings over high heat.
Steamed Tiger PrawnA dish made by steaming fresh tiger prawns with ginger and scallions, preserving their natural freshness and flavor.
Steamed Double SnailsA Cantonese dish featuring fresh sea snails and garden snails steamed in water and dressed with a savory sauce, offering a delicate and tender texture.
Braised River ShrimpA Chinese dish made by braising fresh river shrimp in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful shrimp with a glossy finish.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Spicy Stir-Fried Stream SnailsFresh stream snails stir-fried quickly with chili, garlic, and seasonings. Tender, chewy texture with bold spiciness and savory garlic aroma.