Yugushu Weiyuan · Seafood & Shanghai Cuisine (Songhuajiang Road Store)
江浙菜 · ⭐ 4.7
No. 2602 Songhua Jiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2602 Songhua Jiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Hand-Deconstructed Crab Filling Tofu, Shousi Laohu Doufu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2602 Songhua Jiang Road
- Popular dishes: Sizzling Eel丝, Hand-Deconstructed Crab Filling Tofu, Shousi Laohu Doufu, Peach Garden Boiled Chicken, Salted Pepper Crispy Pork Trotter
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Hand-Deconstructed Crab Filling TofuHand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
Shousi Laohu DoufuShousi Laohu Doufu is a Chinese dish made with old tofu that is simmered for a long time and then torn into pieces by hand. The main ingredients include tofu, soy sauce, spices, and seasonings, with a tender texture and rich flavor.
Peach Garden Boiled ChickenA classic Cantonese dish featuring tender chicken poached in water and served chilled, with a light, savory flavor enhanced by ginger and scallion sauce.
Salted Pepper Crispy Pork TrotterA crispy pork trotter dish seasoned with salt and pepper, popular in Chinese cuisine for its savory crunch and rich flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and a savory-sweet sauce, resulting in crispy shells and tender meat.
Shanghai-style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, popular in Shanghai cuisine.
特色元宝虾特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Vietnamese Steak CubesA Vietnamese-style beef dish made with tender steak cubes marinated in fish sauce, lime juice, garlic, and chili, then stir-fried for a tangy and spicy flavor.
Golden Soup Fish MawA dish featuring tender fish maw simmered in a golden, tangy broth made from tomatoes and chicken stock, offering a rich, savory-sweet flavor.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.