Peet's Coffee (Guangzhou Liwan Leading Plaza Store)
咖啡 · ⭐ 4.3
Shops 116–117, Level L1, Lianhe Shopping Plaza Guangzhou, No. 8 Huangsha Avenue (adjacent to Exit C of Huangsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 116–117, Level L1, Lianhe Shopping Plaza Guangzhou, No. 8 Huangsha Avenue (adjacent to Exit C of Huangsha Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Latte Coffee, Starry Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Shops 116–117, Level L1, Lianhe Shopping Plaza Guangzhou, No. 8 Huangsha Avenue (adjacent to Exit C of Huangsha Metro Station)
- Popular dishes: Cold Brew Coffee, Latte Coffee, Starry Latte, Australian White, Caramel Macchiato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Starry LatteZhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Premium AmericanA refined American coffee brewed by dripping freshly ground beans through a filter, using premium roasted coffee and pure water. Temperature control and even pouring ensure balanced strength and flavor.
Classic Chestnut CakeThe classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
Green Jungle Light Coconut LatteGreen Field Light Coconut Latte is based on fresh coconut milk and coffee, colored with green tea powder or matcha powder, then stirred evenly to create a layered drink. It can be enjoyed with ice cubes or chilled, offering a refreshing and smooth taste.- Cheese Lover's LatteA creative drink blending coffee and cheese flavors, made with espresso, steamed milk, and creamy cheese sauce, topped with foam or cheese crumble for a rich, savory experience.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.