Baoji Pu Yuan
江浙菜 · ⭐ 4.1
No. 99 Fulian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Fulian 2nd Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Seasonal Fresh Mushroom Spring Rolls, Almond-braised Snow Dragon Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 99 Fulian 2nd Road
- Popular dishes: Kung Pao Shrimp Balls, Seasonal Fresh Mushroom Spring Rolls, Almond-braised Snow Dragon Beef, Chicken Soup with Matsutake Mushroom, Ham Sauce Wine-Scented Yellow Croaker
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Seasonal Fresh Mushroom Spring RollsFresh seasonal mushrooms and vegetables wrapped in thin spring roll wrappers, deep-fried until crispy. A light and savory appetizer.
Almond-braised Snow Dragon BeefSnow Dragon beef is slow-cooked with almonds to create a rich, savory dish with tender meat and aromatic flavor.
Chicken Soup with Matsutake MushroomA traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
Ham Sauce Wine-Scented Yellow CroakerFresh yellow croaker is steamed with ham slices and yellow wine, resulting in tender fish infused with savory umami and subtle alcohol fragrance.
Oatmeal Sea CucumberA nutritious dish featuring sea cucumber and oats, gently stewed to create a tender and savory flavor.
Suzhou-style Black Barbecue PorkSuzhou-style Black Barbecue Pork is made from premium pork belly marinated in a secret sauce and slowly roasted to achieve a glossy finish and rich, sweet-savory flavor with a subtle smoky aroma.
Bifengtang Fried ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs for a crispy texture and savory flavor.