Cang Zhu Ju Sake House (Gaoxin Branch)
日料 · ⭐ 4.6
300 meters north of the west gate of Zhonghua Shijicheng, Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of the west gate of Zhonghua Shijicheng, Tuanjie South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Roll Sushi Platter, Box-style Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.6
- Address: 300 meters north of the west gate of Zhonghua Shijicheng, Tuanjie South Road
- Popular dishes: Salmon, Roll Sushi Platter, Box-style Eel Rice, Signature Kansai-style Eel with BBQ Sauce, Beef Sukiyaki Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Roll Sushi PlatterThe roll sushi platter features various rolled sushi made with fresh salmon, tuna, crab sticks, cucumber, and avocado, wrapped in rice and seaweed. Hand-rolled for a satisfying texture, it offers a balanced mix of crisp and soft layers, best enjoyed with soy sauce and wasabi.
Box-style Eel RiceBox-style eel rice features grilled eel glazed in a savory sauce, served over steamed rice for a rich and satisfying meal.
Signature Kansai-style Eel with BBQ SauceFresh eel marinated and grilled, glazed with a rich Kansai-style BBQ sauce for a savory, tender flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Boxed Eel RiceGrilled eel served over rice in a box, with a savory sauce that enhances the rich flavor of the fish.
Peanut Tofu HomemadeA homemade dish made from soybeans and peanuts, blended into a smooth, protein-rich tofu with a rich, nutty flavor.
Vegetable TempuraVegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.