Zou Jia Jun Iron Pot Stew (Xujing Chongshengyuan Store)
Northeastern Chinese cuisine · ⭐ 4.3
2nd Floor, Adjacent to West Gate of Xujing Chongsheng Garden, Northeast Side of Intersection of Fengcheng 12th Road and Mingguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Adjacent to West Gate of Xujing Chongsheng Garden, Northeast Side of Intersection of Fengcheng 12th Road and Mingguang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Cake, Northeast Wide Vermicelli, Northeastern Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 2nd Floor, Adjacent to West Gate of Xujing Chongsheng Garden, Northeast Side of Intersection of Fengcheng 12th Road and Mingguang Road
- Popular dishes: Northeastern Corn Cake, Northeast Wide Vermicelli, Northeastern Fried Green Beans, Potato, Dried Green Beans
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Dishes
Northeastern Corn CakeA traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork Rib and Chicken Hot PotPork rib and free-range chicken pot stewed with ginger slices and green onions. After blanching to remove odor, ingredients are slowly simmered until meat is tender and broth rich.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.