Da Wang Dumplings (Jin'an East Road Store)
小吃快餐 · ⭐ 3.9
100 meters south of the intersection of Jin'an East Road and Dongjian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Jin'an East Road and Dongjian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big King Potstickers, Rice Porridge, Red Date Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters south of the intersection of Jin'an East Road and Dongjian Road
- Popular dishes: Big King Potstickers, Rice Porridge, Red Date Soy Milk, Crispy Pan-Fried Dumplings, Ganmei Soy Milk
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Dishes
Big King PotstickersA traditional Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and juicy inside.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Red Date Soy MilkA sweet and nutritious soy milk blended with red dates, offering a smooth texture and natural sweetness.
Crispy Pan-Fried DumplingsCrispy Pan-Fried Dumplings is a Chinese snack made with pork and seasonings like scallions and ginger, pan-fried in a skillet. The outer layer is golden and crispy, while the filling is tender and juicy, offering a rich texture.
Ganmei Soy MilkGanmei Soy Milk is a drink made primarily from yellow beans, which are soaked, ground, boiled, and filtered. It has a smooth texture and a rich, aromatic flavor, making it a traditional Chinese breakfast beverage.
Crispy Fried Dough StickCrispy fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product has a crispy outer crust and a soft interior, with a golden yellow color.
Tremella and Red Date SoupTangyuan soup is mainly made from silver ear fungus, red dates, and rock sugar. After soaking, the silver ear is cooked until soft, then red dates (pitted) are stewed together with it. Rock sugar is added to taste until dissolved. The final product is a thick, smooth soup.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.