Ding Hao Beef Noodle Shop (Houhu Branch)
小吃面食 · ⭐ 3.8
No. 75 Houhu 5th Road (Ground-Floor Commercial Unit, Dongfang Mingzhu)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Houhu 5th Road (Ground-Floor Commercial Unit, Dongfang Mingzhu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Flavor Sauce Noodles, Stir-Fried Tofu Noodles, Beef Tendon Wide Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 75 Houhu 5th Road (Ground-Floor Commercial Unit, Dongfang Mingzhu)
- Popular dishes: Double Flavor Sauce Noodles, Stir-Fried Tofu Noodles, Beef Tendon Wide Noodle Soup, Beef Wide Noodle Soup, Stir-Fried Beef Noodles
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Dishes
Double Flavor Sauce NoodlesA Chinese stir-fried noodle dish featuring two distinct meat-based sauces, combining savory and aromatic flavors in one bowl.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Beef Tendon Wide Noodle SoupBeef tendon wide noodle soup is a soup dish made with beef tendon, wide noodles, and broth. The beef tendon is stewed until tender and flavorful, paired with wide noodles and a rich broth, offering a rich texture.
Beef Wide Noodle SoupA savory noodle soup featuring tender beef and wide rice noodles in a rich broth, commonly enjoyed for its comforting flavor and hearty texture.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
Beef Tripe Noodle SoupA dish featuring beef tripe and thin rice noodles in a clear, savory broth, tender and flavorful.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.