Wenge BBQ (Zhonghangcheng Branch)
其他美食 · ⭐ 3.8
Shop Nos. 105–106, Zhonghang City, Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 105–106, Zhonghang City, Shidai Yangguang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles with Free-Range Eggs, Signature Iron Plate Yellow Croaker, Osmanthus Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: Shop Nos. 105–106, Zhonghang City, Shidai Yangguang Avenue
- Popular dishes: Stir-Fried Noodles with Free-Range Eggs, Signature Iron Plate Yellow Croaker, Osmanthus Tofu Pudding, Grilled Pork Belly, Grilled Eggplant
China trip · China travel
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Dishes
Stir-Fried Noodles with Free-Range EggsA classic Chinese home-style dish made with free-range eggs and handmade noodles, stir-fried until fragrant and tender.
Signature Iron Plate Yellow CroakerFresh yellow croaker grilled on a hot iron plate with aromatics and vegetables, delivering a savory and slightly spicy flavor.
Osmanthus Tofu PuddingA sweet dessert made with soft tofu and osmanthus flower syrup, known for its delicate texture and floral aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Clam Noodle PotClam and rice noodle stew is made with clams and rice noodles. Clams are cleaned, then cooked with ginger slices and garlic in a clay pot, followed by soaked rice noodles. Simmered in broth or water until noodles are soft and clams flavorful. Garnish with green onions or cilantro as desired.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.