Sanjiang Yuan Jiulou (Mi Yun Branch)
特色菜 · ⭐ 3.9
No. 8, Tancheng Commercial Service Building, Xinzhou Street (west of the Second Branch School)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tancheng Commercial Service Building, Xinzhou Street (west of the Second Branch School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Mushroom Chicken Hot Pot, Crispy Fried Pork Strips, Ginkgo Pig Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.9
- Address: No. 8, Tancheng Commercial Service Building, Xinzhou Street (west of the Second Branch School)
- Popular dishes: Mountain Mushroom Chicken Hot Pot, Crispy Fried Pork Strips, Ginkgo Pig Stomach Chicken Soup, Braised Turtle Shell with Softshell Turtle, Abalone and Bird's Nest Chicken Soup
China trip · China travel
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Dishes
Mountain Mushroom Chicken Hot PotMountain mushroom king chicken soup pot made with chicken and various wild mushrooms like shiitake, matsutake, and boletus, simmered slowly in water or broth. Ingredients are cleaned, cut, and cooked together to blend the umami of mushrooms with the rich aroma of chicken.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Ginkgo Pig Stomach Chicken SoupBai Guo Pig Stomach Chicken Soup is a炖汤 dish featuring pig stomach, free-range chicken, and ginkgo nuts. After cleaning and blanching to remove odor, ingredients are simmered slowly with water and seasonings until tender and flavorful.
Braised Turtle Shell with Softshell TurtleRed-braised turtle with fish maw is a dish featuring turtle and fish maw. After preparation, both ingredients are simmered in broth with soy sauce, cooking wine, ginger, and other seasonings until tender and flavorful.
Abalone and Bird's Nest Chicken SoupA rich chicken soup made with free-range chicken, shark fin, and abalone, slowly simmered for 2-3 hours until tender and flavorful.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Golden Soup Abalone Jellyfish ChickenGolden broth abalone gelatin chicken features chicken as the main ingredient, paired with abalone and fish maw, slow-cooked in broth. Chicken is blanched to remove odor, then simmered with abalone and fish maw until tender and flavorful, finished with seasoning and reduced sauce.