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Yu Sai Yuan Hu La Tang (Hangzhou Main Store)

小吃快餐 · ⭐ 4.6

Shops No. 369–375, North Zone, Xieziyuan Residential Community, Sandun Town

Dishes

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  Small Oil Cake

  A traditional Chinese pastry made from flour and oil, with a crispy exterior and soft interior, often served as breakfast or snack.
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  Locust Flower Egg Wrap

  A dish made by mixing blanched locust flowers with beaten eggs and pan-frying until golden, resulting in a savory and fragrant wrap.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Premium Pumpkin Porridge

  A smooth and sweet porridge made from fresh pumpkin and rice, ideal for breakfast or health-conscious meals.
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  Premium Beef Spicy Soup

  Premium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
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  Red Date Tapioca Oatmeal Porridge

  A nourishing porridge made with red dates, silver ear fungus, and oats, simmered slowly for a sweet, smooth texture.
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  Carrot Tofu Dumpling

  A vegetarian dish made by mixing shredded carrots with tofu, then wrapping it in bean curd skin and steaming until tender.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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