Starbucks (Changsha Zhonghai Huanyu City Store)
咖啡 · ⭐ 4.1
No. 111, Zhongyi 2nd Road, China Overseas Huanyucheng, Level 1, Unit L1-02-C
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Zhongyi 2nd Road, China Overseas Huanyucheng, Level 1, Unit L1-02-C. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Star-shaped Pear Iced Shake Tea, Hazelnut Mocha Frappuccino, Hot Caramel Macchiato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: No. 111, Zhongyi 2nd Road, China Overseas Huanyucheng, Level 1, Unit L1-02-C
- Popular dishes: Star-shaped Pear Iced Shake Tea, Hazelnut Mocha Frappuccino, Hot Caramel Macchiato, Hot Oat Milk Latte, Oat Milk Latte (Large)
China trip · China travel
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Dishes
Star-shaped Pear Iced Shake TeaStar-shaped Pear Iced Shake Tea is a drink made with pear as the main ingredient, combined with ice and tea. It has a fresh taste with the natural sweetness of pear and tea aroma.
Hazelnut Mocha FrappuccinoA cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Strawberry Yogurt FrappuccinoStrawberry Yogurt Frappuccino is a refreshing drink made primarily with fresh strawberries and yogurt. The preparation is simple: wash the strawberries, cut them into pieces, mix with yogurt, blend with ice to create a slushy texture, then pour into a cup. Top with a slice of strawberry for decoration.
Berry Forest Yogurt Mousse CakeA dessert featuring a creamy yogurt mousse layered with fresh berries and a crisp cookie base, chilled to perfection.
Peach OolongHoney peach oolong is a tea beverage made by blending oolong tea with honey peach juice or syrup. To prepare, first brew the oolong tea to the desired strength, then add honey peach flavoring according to personal taste, and finally stir well. The aroma of tea blends harmoniously with the fruit fragrance, resulting in a refreshing taste.
Vinegar Peach DelightA refreshing salad made with fresh peaches, peeled and diced, then marinated with white vinegar, sugar, and a pinch of salt. No heating is involved, preserving the peach's natural sweetness and crisp texture, while the vinegar adds a subtle tang.
Vanilla FrappuccinoVanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.