Harbor Restaurant
小吃快餐 · ⭐ 4.1
500 meters north of the intersection of Xiangjiang South Road and Xiangjiang Special Bridge
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 500 meters north of the intersection of Xiangjiang South Road and Xiangjiang Special Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Duck, Stir-Fried Young Fish with Garlic and Chili, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: 500 meters north of the intersection of Xiangjiang South Road and Xiangjiang Special Bridge
- Popular dishes: Flavor Duck, Stir-Fried Young Fish with Garlic and Chili, Stir-Fried Beef, Small Shrimp Dish, Dry Pot Guilu Fish
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Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Stir-Fried Young Fish with Garlic and ChiliYoung fish stir-fried with garlic and chili, resulting in a flavorful and aromatic dish.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Small Shrimp DishA dish made with fresh small shrimp, lightly fried or stir-fried with garlic and ginger for a savory taste.
Dry Pot Guilu FishA dish made with fresh Guilu fish and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Kidney and Liver Stir-fryA Chinese dish made with pork kidneys and liver, stir-fried with aromatics and seasonings for a savory, tender texture.
Taro and Radish SoupA comforting soup made with taro and radish, gently simmered to bring out their natural sweetness and umami flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage Stir-fried with Pork CracklingsA traditional Chinese dish made by stir-frying sour cabbage with pork cracklings, resulting in a savory and tangy flavor.